HK Restaurant: Dim Sum in Wanchai

My clients Florence and Connie took Petrina and I to CHE's Cantonese Restaurant.  Apparently set up by a singer or celebrity lady of sorts.  Anyhow, their piece de resistance is 'chan bao', which is kind of a cross between a char siu bau and a cantonese pineapple bun.  Essentially sweet barbeque pork filling, inside a puffy pastry shell.  Very light, crispy, delicious.  Made for a great lunch.

 

4/f The Broadway, 52-62 lockhart road, wan chai, hong kong

852 2528 1123

 

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